Description
The employer is hiring a Kitchen Manager for corporate catering in Düsseldorf. The role manages the operational canteen and catering business, including hygiene, cleaning, quality, EHS compliance, menu planning, procurement, food preparation, serving, cash register processes, kitchen staff coordination, and internal events. The position is full-time on a 35-hour early-shift schedule, with permanent employment, vacation and Christmas bonuses, pension, company canteen use, and further training. Vocational cook training and several years of kitchen, hotel, or restaurant experience are required; large-scale or corporate catering experience is advantageous.
