Summary from listing
The Kitchen Manager serves as a hands-on leader and key member of the store leadership team, working with the Store Manager to train and coach kitchen Team Members, manage prepared-food and dispensed-beverage operations, maintain food safety and 5S standards, oversee inventory, resolve guest concerns, and support productivity and profitability. The role requires clear communication, leadership, delegation, collaboration, organizational skills, guest-service commitment, adaptability, and an ownership mindset. It offers onsite work, a starting pay range of $16.00 to $18.40, quarterly bonus opportunities, health, dental, and vision insurance, paid time off, holiday pay, a 401(k) match, and career development programs.
