Summary from listing
The Kitchen Manager is a hands-on store leadership role responsible for training and coaching kitchen Team Members, managing prepared-food and dispensed-beverage operations, maintaining food safety and 5S standards, overseeing inventory, resolving guest concerns, and supporting productivity and profitability. The role offers a starting pay range of $17.00 to $19.55, quarterly bonuses, health, dental, and vision insurance, paid time off, holiday pay, a 401(k) match, and career development programs.
