Description
This job involves operating various kitchen equipment, managing ingredient rotation, preparing food items, processing online orders, handling inventory, completing necessary documentation, and cleaning facilities. The role includes comprehensive on-the-job training covering customer service, computer interaction, and practical application. Key aspects require strong communication skills for customer interactions, proficiency in basic math for accurate transactions, and essential physical abilities such as standing, walking, lifting, pushing, climbing stairs, bending, reaching, grasping, and tolerating varied temperature conditions.
