Description
This job involves operating various kitchen equipment, managing ingredient stock, preparing food items, processing online orders, handling inventory, completing necessary paperwork, and cleaning the workspace. The role includes comprehensive on-the-job training covering customer service, computer programs, and practical application. Key physical demands require standing, walking, sitting, lifting, carrying, pushing, climbing stairs/ladders, bending, squatting, reaching, grasping, and tolerating varied temperature conditions.
