Description
This job involves operating various pieces of equipment, managing ingredient stock rotation, preparing food products, processing online orders, counting inventory, completing necessary documentation, and maintaining cleanliness of the workspace. The role requires physical stamina, including standing, walking, lifting, carrying, pushing, climbing stairs, bending, squatting, reaching, grasping, and working in varied temperature conditions. On-the-job training includes customer service modules, interactive software, and practical experience. Strong communication skills are essential for interacting with customers and colleagues.
