Description
The Kitchen Operations Supervisor is a hands-on kitchen leader responsible for executing daily kitchen operations consistently, safely, and accountably. The role supports Culinary Operations Leads and chef teams during live service, maintains floor presence, enforces SOPs and food-safety standards, escalates risks, and ensures smooth shift execution across production zones. Candidates must have experience supervising teams in high-volume food production or commercial kitchens, knowledge of GMPs and food safety, and the ability to document incidents and manage multiple priorities. The position offers weekly pay, healthcare coverage through Cigna, daily lunch, and growth opportunities, with a stated pay range of $22–$25 USD.
