Compensation
$17/hr
The Porter supports a fast-paced kitchen by inspecting, labeling, and dating food products, disposing of waste, cleaning and checking equipment, verifying and putting away food orders, and performing general area and equipment cleaning. The role pays $16.50 per hour, offers varied shifts and days off, and requires physical ability to lift up to 50 pounds, push a cart weighing up to 150 pounds, work weekends and holidays, and handle hot equipment, sharp objects, and wet floors.
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