Description
RH Hospitality is hiring a Kitchen Porter to maintain sanitation, organization, and cleanliness across the dish station, ingredient storage, trash areas, and back-of-house spaces; clean plateware, glassware, silverware, cookware, and utensils; support food preparation, inventory organization, and other kitchen duties; and collaborate with team members and leaders. The role requires at least one year of experience in a high-volume, full-service culinary environment, basic food safety knowledge, legal work authorization, flexibility for weekends, holidays, and variable shifts, and the ability to perform physically demanding kitchen work.
