Kitchen Prep Cook at Eataly

Eataly is hiring a Prep Cook to prepare cold food items and prepared ingredients for distribution to restaurant kitchens. The role involves washing, peeling, slicing, and mixing produce, meats, cheeses, and other ingredients; following recipes and health regulations; cleaning equipment and counters; and performing other assigned duties. The position reports to the Sous Chef Manager, requires onsite availability with a flexible schedule including evenings, weekends, and holidays, and offers medical, dental, and vision insurance, paid time off, parental leave, a 401K match, a bonus program, and other benefits. The pay range is $18–$19 per hour.