Description
Le Thoumieux is hiring a Morning Production Manager to organize, plan, and supervise daily culinary production, lead the kitchen team, enforce HACCP and food-safety standards, manage orders and inventory, support menu development, control costs and food waste, and provide reporting for service improvement. The role requires culinary training, kitchen experience with initial management experience, culinary and HACCP proficiency, and strong organizational and interpersonal skills. It offers a permanent employment contract, continuous daytime shifts, and advancement opportunities.
