Description
The Kitchen Professional – Front Cooking prepares food, cooks dishes according to recipes and quality standards, cooks directly in front of guests, presents and serves finished dishes, monitors kitchen supplies, and follows hygiene and quality requirements. The role requires several years of cook experience in institutional catering or upscale hotels, German and English communication skills, food-handling ability, reliability, teamwork, and an organized approach. It offers a predictable day shift with regular working hours and pays €15.33 per hour.
