Description
This job involves operating various pieces of equipment, managing ingredient stock rotation, preparing food products, handling online and phone orders, counting inventory, completing necessary documentation, and maintaining cleanliness of the workspace. The role requires strong customer service skills, enabling effective verbal and written communication with both customers and colleagues. It also necessitates physical stamina, capable of standing, walking, sitting, lifting, carrying, pushing, climbing stairs/ladders, bending, squatting, reaching, grasping, and enduring varied temperature conditions.
