Description
The Cook assists with preparing and cooking food, maintaining consistency and quality, following recipes and portion-control guidelines, and supporting kitchen operations. The role also includes maintaining cleanliness, monitoring inventory, conducting line checks, following food-safety and sanitation protocols, cleaning equipment, collaborating with kitchen staff, and assisting with training new employees. The position requires prior kitchen or food-service experience, familiarity with cooking techniques and equipment, and the ability to work in a fast-paced environment; it pays $17–$25 per hour.
