Description
The Cook assists with preparing and cooking food, maintaining consistency and quality, controlling portions, keeping the kitchen clean and organized, supporting station setup and breakdown, monitoring inventory, and following food-safety and sanitation procedures. The role also involves collaborating with kitchen staff, assisting with training, and communicating with team members and management. It requires prior kitchen or food-service experience, cooking knowledge, attention to detail, the ability to work in a fast-paced environment, familiarity with kitchen equipment, and the ability to stand for extended periods and lift heavy objects.
