Description
Stollsteimer is hiring a full-time Kitchen Staff member for its staff restaurant in Filderstadt. The role supports the preparation and cooking of hot and cold dishes, plating and serving, ingredient preparation, storage, freshness monitoring, and HACCP compliance. The schedule is Monday to Friday from 06:00 to 15:00, with weekends free. Applicants should have kitchen experience, preferably in operational catering, good German skills, reliability, physical resilience, and proof of instruction under §43 IfSG and safe HACCP handling. Benefits include training, occupational pension, bonuses, gift vouchers, free workwear, free lunch, and company events.
