Description
The kitchen steward is responsible for maintaining cleanliness and organization in the kitchen and surrounding areas, including detailed cleaning of equipment, floors, walls, storage areas, refrigerators, dishwashing areas, and waste bins. The role requires operating industrial dishwashers and pot-washing machinery, following sanitation and hygiene regulations, handling trash and recycling properly, monitoring chemical levels and inventory, reporting maintenance or hazard issues, and maintaining professional conduct while reporting to the lead chef, kitchen supervisor, or department manager.
