Description
The Kitchen Steward supports kitchen operations by performing basic food preparation assistance, washing and sanitizing utensils, cookware, crockery, cutlery, and equipment, maintaining cleanliness across kitchen and storage areas, operating dishwashing and cleaning equipment, handling chemicals safely, segregating waste, replenishing clean supplies, following hygiene and safety procedures, reporting hazards, and assisting chefs and colleagues. The posting requires an undergraduate or apprentice qualification and is open to freshers.
