Description
Radisson Hotel Group is hiring Kitchen Stewards for the opening team at Radisson Hotel Fujairah. The role supports culinary and food and beverage operations by cleaning and maintaining kitchen equipment, utensils, crockery, glassware, work areas, and back-of-house areas; operating dishwashing and cleaning equipment; handling waste; organizing supplies; and following food safety, hygiene, and health and safety standards. The position requires a hardworking and positive attitude, willingness to learn, basic English communication, flexibility for shifts, weekends, and public holidays, and the ability to work efficiently in a busy, physically demanding environment. Previous kitchen stewarding experience is an advantage but not essential.
