Description
Normandy Farm Hotel is hiring a part-time Kitchen Steward (Dishwasher) to keep the kitchen clean, sanitized, organized, and ready for service. The role involves washing dishes and equipment, cleaning kitchen surfaces and appliances, maintaining supplies, following sanitation procedures, and supporting cooks, chefs, servers, and other team members. The position offers up to 30–40 hours per week, requires at least three shifts per week, and includes PM shifts from 4:00 PM until approximately 12:00 AM–2:00 AM, with weekend, evening, and holiday availability. Applicants must be at least 18, legally authorized to work in the United States, able to lift up to 25 pounds independently, and have reliable transportation. The starting pay is $16.00 per hour.
