The Food and Beverage Supervisor supervises cooks and kitchen workers, coordinates food preparation and presentation, monitors portions, stock, food safety logs, and product quality, and assists with hiring, training, scheduling, and employee development. The role also supports guests, maintains safety and company policies, and requires a technical, trade, or vocational school degree, 4 to 6 years of related work experience, and at least 2 years of supervisory experience.
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