Description
Accor is hiring a Kitchen Stewarding Executive in Visakhapatnam, India, to lead kitchen stewarding operations and ensure cleanliness, sanitation, food safety, equipment maintenance, waste management, compliance, and operational efficiency. The role supervises and trains stewarding staff, manages cleaning supplies and equipment inventory, conducts quality inspections, coordinates with kitchen and other departments, and identifies process improvements. Candidates need 3–5 years of progressive kitchen stewarding or related hospitality experience, team-management experience, HACCP and food-safety knowledge, and proficiency with commercial dishwashing equipment.
