Description
The Food and Beverage Utility Manager oversees daily kitchen utility operations, including dish room and night cleaning, back-dock maintenance, banquet plating and food running, equipment and inventory management, supply purchasing, and compliance with food and beverage standards. The role supervises kitchen utility associates, supports guest and associate satisfaction, manages performance and recruitment, and helps maintain the department budget. Candidates need a high school diploma or GED with four years of relevant experience, or a two-year degree in a related hospitality or business field with two years of experience.
