Description
Dash In is hiring a Kitchen Supervisor in Ellicott City, Maryland to lead back-of-house kitchen operations, including team training, inventory management, food preparation, cleanliness, safety compliance, productivity, equipment maintenance, and quality control. The role requires at least one year of food service or retail supervisory experience, a high school diploma or equivalent (or willingness to enroll in an employer-paid GED program), strong communication skills, attention to detail, POS technology proficiency, and the ability to lift up to 50 pounds. ServSafe certification is preferred. Benefits include paid time off, holidays, tuition reimbursement, medical, dental, and vision coverage, an HSA option, parental leave, retirement matching, and other discounts and insurance benefits.
