Description
Walts Wharf Inc. is looking for an experienced and dedicated Kitchen Supervisor to manage their culinary team and ensure efficient kitchen operations. The ideal candidate will have over three years of kitchen management experience, including specific experience in wood fire grilling. Key responsibilities involve overseeing daily kitchen activities, leading staff development, managing inventory, ensuring hygiene standards, scheduling staff, monitoring food quality, adhering to safety protocols, collaborating on menu planning, and working flexible hours.
