Description
The Kitchen Supervisor leads food-product preparation by blending, mixing, and cooking ingredients according to company formulas and production schedules. The role supervises employees, schedules shifts, hires and trains staff, evaluates performance, maintains equipment and inventory, ensures food safety and quality, and supports recipe and menu development. A high school diploma or GED is required, while industrial kitchen or food manufacturing experience is highly preferred; the position also requires physical work in a fast-paced, potentially hazardous food-production environment.
