Description
The Wills Group's Dash In is hiring a Kitchen Supervisor in Ashland, Virginia to lead back-of-house food service operations. The role involves supervising and training associates, managing inventory and food preparation, maintaining kitchen cleanliness and safety, ensuring product quality and brand standards, reducing waste, coordinating equipment and staffing needs, and completing daily operational tasks. Candidates need at least one year of supervisory or management experience in food service or retail, a high school diploma or GED, multitasking and problem-solving ability, technology proficiency including inventory software, and strong team leadership skills. The role pays $18.00–$22.50 per hour, plus $1.00 per hour overnight.
