Description
Dash In is hiring a Kitchen Supervisor in Wilmington, Delaware to lead back-of-house food service operations. The role oversees team training, inventory, food preparation, cleanliness, food safety, productivity, waste reduction, equipment maintenance coordination, and daily execution. It is a full-time position paying $18.00–$22.50 per hour, with an additional $1.00 per hour for overnight work. Candidates need at least one year of supervisory or management experience in food service or retail, a high school diploma or GED (or willingness to complete an employer-paid GED program), multitasking and problem-solving ability, comfort with inventory management technology, and strong team leadership skills.
