Compensation
$17 – $18/hr
Levy is hiring a Kitchen Supervisor to directly supervise food-service associates, train and assign work, evaluate performance, resolve complaints, advise on purchasing, maintain food quality and portion control, operate and clean equipment, store and rotate food, follow HACCP guidelines, and assist with meal service. The role pays $17.00 to $18.00 and is listed as part-time in the Columbus, Georgia market.
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