Description
Blossom Hotel is hiring a Kitchen Supervisor to support the culinary leadership team and oversee daily kitchen operations across restaurant, banquet, and in-room dining. The role combines hands-on cooking with supervising line cooks and prep staff, maintaining food quality, safety, sanitation, inventory, and service standards, coordinating kitchen and front-of-house teams, and assisting with scheduling and administrative tasks. Candidates should have prior experience as a lead line cook, demi chef, or kitchen supervisor, preferably in a luxury hotel or fine-dining environment, along with strong culinary, leadership, communication, food-safety, and organizational skills.
