Description
Dash In is hiring a full-time Kitchen Supervisor to lead back-of-house operations, build and train a team, manage inventory and food preparation, maintain cleanliness and safety standards, streamline processes, and coordinate with the BOH Manager. The role requires at least one year of supervisory or management experience in food service or retail, a high school diploma or GED, multitasking and problem-solving ability, technology proficiency, and strong team leadership; Active ServSafe certification is a plus. The pay rate is $18.00–$22.50 per hour plus $1.00 per hour for overnight work, with benefits including paid time off, retirement matching, medical, dental, and vision plans.
