Description
Dash In is hiring a Kitchen Supervisor in Ashland, Virginia to lead back-of-house food service operations. The role oversees team training, inventory, food preparation, cleanliness, quality and safety compliance, process efficiency, equipment maintenance coordination, and daily execution. Candidates need at least one year of supervisory or management experience in food service or retail, a high school diploma or GED, technology and inventory software familiarity, multitasking and problem-solving ability, and strong team leadership skills. The position pays $18.00–$22.50 per hour, with an additional $1.00 per hour for overnight work, and includes medical, dental, and vision benefits.
