Description
The Kitchen Supervisor oversees daily kitchen operations across the restaurant, banquet services, market, and bar at Holiday Inn Washington DC National Mall. The role manages food quality, sanitation, safety, portion control, inventory, purchasing, staff development, and kitchen organization while supporting guest service and operational excellence. Candidates must have previous kitchen or culinary experience, may have prior supervisory experience, and must be available for a flexible schedule with most hours during afternoon shifts. Compensation is $25.00–$28.00 per hour, with health, dental, vision, leave, retirement, paid time off, and hotel room discount benefits.
