Description
The Food and Beverage Supervisor oversees cooks, pantry, utility, and other kitchen personnel; schedules staff; assists on the line; sets up buffets; orders food and paper products; performs bi-monthly inventory; and manages kitchen compliance. The role requires two years of Food and Beverage and supervisory experience, Food Service Sanitation certification, strong math and communication skills, and the ability to work physically demanding conditions. Benefits include medical, dental, vision, ancillary benefits, a sister-property hotel discount, and housing based on availability.
