Description
The Chef de Cuisine assists with daily kitchen operations, service-line work, supply ordering, inventory, group and special dinners, labor management, equipment maintenance, kitchen cleanliness, and standard operating procedures. The role requires at least one year of kitchen leadership experience, strong cooking and food-safety knowledge, team leadership ability, and flexibility to work various shifts, weekends, and holidays. Benefits include health, dental, and vision insurance, paid leave, retirement benefits, and other company-provided insurance.
