Description
The Kitchen Supervisor will supervise and coordinate kitchen operations for an industrial kitchen, leading cooks, assistants, bakers, and other professionals. Responsibilities include assigning and monitoring work, controlling food quality, enforcing food safety and hygiene, managing stocks and inventories, supporting team development, monitoring operational indicators, preparing records, and resolving operational issues. The role requires a technical diploma or degree in a relevant field, industrial kitchen supervision experience, culinary and food-safety knowledge, Microsoft Office skills, and leadership abilities. The position follows a 14 x 14 schedule, requires residence in or willingness to relocate to Itaituba, Santarém, Pará, or nearby regions, and provides transportation, accommodation, and meals.
