Maison Métier, a boutique luxury hotel in New Orleans, is seeking an experienced Kitchen Supervisor to oversee food planning, preparation, and production for their restaurant and banquet services. The role involves managing culinary staff, ensuring adherence to food safety guidelines, controlling costs, and coordinating with sales for event catering. The supervisor will also handle inventory management, maintain kitchen hygiene, and contribute to overall guest satisfaction.
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luxury hotelNew Orleans
Stay at Maison Métier, a One MICHELIN Key luxury hotel in New Orleans offering pet-friendly rooms & suites, a hidden cocktail bar, a rooftop pool and more.