Description
The Food and Beverage Supervisor supervises cooks and kitchen workers, coordinates food preparation and presentation, controls portions and inventory, maintains food-safety records, ensures product quality, and supports hiring, training, scheduling, and employee development. The role also addresses guest service needs, complies with safety and company policies, and requires a technical, trade, or vocational school degree plus 4 to 6 years of related work experience and at least 2 years of supervisory experience.
