Description
The Kitchen Supervisor oversees all kitchen operations, including menu development, food ordering, deliveries, inventory, production, catering, safety, cleanliness, and asset security. The role trains, supervises, and motivates the kitchen team and creates a positive guest experience. Full-time and part-time hourly positions are available, with a 6:00 a.m. to 3:30 p.m. schedule and benefits including paid training, meals, paid leave, retirement matching, and medical, dental, and vision coverage for full-time employees.
