Description
The Kitchen Supervisor oversees all kitchen operations, including menu development, food ordering, deliveries, inventory, production, catering events, safety, cleanliness, and asset security. The role also trains, supervises, and motivates the kitchen team and creates a positive guest experience. Part-time and full-time hourly positions are available, with benefits including paid training, free meals, paid leave, retirement matching, and medical, dental, and vision coverage for full-time employees.
