Description
Tiger Correctional Services is seeking a full-time Kitchen Supervisor to manage food service operations, ensuring adherence to health and sanitation standards. The role involves preparing meals, conducting inventory, overseeing staff, performing quality checks, and complying with security procedures. This entry-level position requires excellent cooking skills, attention to detail, strong communication abilities, and proficiency with Microsoft Excel. A physical capacity to stand for extended periods and lift heavy objects is also necessary. The job operates from 4 am to 7:30 pm daily, requiring flexibility in scheduling. Comprehensive benefits, including fully company-paid medical, dental, life, and short-term disability insurance, along with paid time off after 90 days, are provided. Applicants must be at least 21 years old and pass a rigorous background check.
