Description
The Kitchen Supervisor works with the Head Chef or Kitchen Manager to oversee food production, kitchen safety and sanitation, ordering, inventory, banquets, special events, and menu creation. The role also includes cooking on line, monitoring staff, training employees, communicating with staff, assessing guest satisfaction, and ensuring high-quality food and beverage service. Applicants must hold a Food Service Worker's License, understand the POS system, and demonstrate tact and judgment when handling guest challenges.
