Description
Naturally Pacific Resort is hiring a full-time Kitchen Supervisor / Chef de Partie in Campbell River, British Columbia. The role leads a small kitchen team and runs a kitchen station, including menu preparation, cooking-process optimization, service readiness, inventory-shortage communication, food quality, guest service, staff coordination, health and hygiene compliance, allergen prevention, temperature monitoring, and logbook completion. Candidates should have similar leadership experience, Food Safe Certification, strong culinary, organizational, communication, multitasking, and team-management skills; Red Seal Certification or equivalent is preferred. Compensation is CAD $22.50–$27.50 per hour, with employer-paid health, vision, and dental coverage, training, pension eligibility, resort discounts, and other benefits.
