Description
Drift Santa Barbara is hiring a full-time, non-exempt Kitchen Supervisor to lead daily culinary execution across its Dusk and Dawn F&B outlets. The role oversees opening and closing procedures, service organization, food quality, standardized recipes, inventory, waste, food costs, kitchen cleanliness, team training, menu coordination, and special events. Candidates need at least two years of lead or supervisory kitchen experience, food safety and sanitation knowledge, inventory-management experience, Food Handler Certification, and a calm, accountable leadership style.
