Description
The Kitchen Notes Kitchen Supervisor supports the Chef de Cuisine and Sous Chef by supervising daily food preparation, maintaining prep quality, portion control, plating, storage, sanitation, and safety standards, and training kitchen staff. The role requires at least two years of culinary experience in a hotel or restaurant kitchen, strong cooking and food-handling skills, the ability to lead and motivate staff, and familiarity with high-volume batch and quantity cooking. The position is based at the Omni Nashville Hotel in Nashville, Tennessee, and requires flexible availability for nights, weekends, and holidays.
