Description
Pub & Dining is seeking a Kitchen Team Leader to supervise kitchen service, prepare and present food to specification, maintain hygiene and safety standards, deputise for management, and coordinate the kitchen team during busy periods. The role requires kitchen experience or capability, teamwork under pressure, food preparation and cooking skills, allergen-control awareness, adaptability, and sufficient spoken and written English. Benefits include competitive salary, pension contribution, training and career development, employee discounts, employee assistance, family-friendly policies, referral rewards, Wagestream, and retail discounts.
