The Kitchen Team Leader will prepare, cook, and present food to customer standards, maintain hygiene and safety, support and coordinate the kitchen team during busy service, and deputise for management when needed. The role requires teamwork, adaptability, a passion for quality food, and the ability to work under pressure. Benefits include a competitive salary, pension contribution, training and development, employee assistance, and various discounts and referral rewards.
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Pubs, Restaurants, Hotels & Brewery10001+
Greene King is the country's leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels across England, Wales and Scotland.