Description
The Kitchen Team Leader will lead and support the kitchen team during busy service, preparing and presenting food to customer and specification standards, maintaining hygiene and safety, coordinating team operations, and deputising for management when needed. The role requires the ability to work under pressure, adapt to service challenges, maintain high standards, and communicate in spoken and written English, including allergen controls. Benefits include a competitive salary, pension contribution, training and development, employee assistance, and various discounts and referral rewards.
