Description
Rydges Canberra, part of EVT, is seeking a kitchen and food service team member to support chefs with food preparation, cooking, serving, dishwashing, cleaning, stock monitoring, and maintaining food safety and hotel operating standards. The role involves working collaboratively in a fast-paced hotel kitchen, completing training, minimizing waste, and potentially supervising or training staff when directed. EVT offers employee discounts, career growth, parental leave, volunteering opportunities, and onsite parking.
