Description
The Kitchen Sanitation Team Member supports the Sous Chef by washing dishes, operating dishwashing equipment, cleaning and sanitizing kitchen equipment and work surfaces, maintaining assigned work areas, and following food-safety and sanitation procedures. The role offers daytime and evening shifts, including weekdays and some weekends, and requires flexible availability, physical stamina, and the ability to lift up to 50 pounds. Compensation is $16.80–$19.77 per hour, with medical, dental, vision, retirement, and other benefits available to eligible part-time employees.
